Originally hailing from eastern Massachusetts, I moved to the Olympic peninsula in 2019. With a background in regenerative agriculture and a passion for cooking, I created a meal delivery business catered to those with specific dietary needs. Through that experience, I found that although I love cooking, the real joy came on delivery day, when I got to connect with each client. I had always assumed that my motivation was my love of food. What I came to discover is that people and my relationship to them is my true passion. Food was the vehicle. Human connection is the destination.
I strive to offer soothing touch to folks of any age, especially elders and their caregivers. I work with hospice patients in Jefferson and Clallam counties and serve on the board of the Jefferson Hospice Foundation. Providing companionship and comfort to people nearing the end of their lives allows me a greater appreciation for each living day.